Circuit/Rad Share Coffee Collaboration

Full body. Full flavor. Full roast

This coffee boasts a smooth body and overwhelming chocolate flavors. It is harvested from May until July, dried on mats up to 40% and then partially wet-hulled. This smooth coffee grows in the Kintamani highlands atop a large volcanic plateau at 1300-1700m where the use of pesticides is prohibited and all fertilizers are 100% organic

A Drop-In Coffee Collaboration